| No. |
Title |
Author |
Year |
Publisher |
Abstract |
| 1 |
Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review |
D Tawalbeh, WAN Wan Ahmad, NM Sarbon |
2023 |
0 |
|
| 2 |
Recent advances in in vitro and in vivo studies of antioxidant, ace-inhibitory and anti-inflammatory peptides from legume protein hydrolysates |
Deia Tawalbeh, Muhammad H Al-U’datt, Wan Amir Nizam Wan Ahmad, Fisal Ahmad, Norizah Mhd Sarbon |
2024 |
0 |
|
| 3 |
Physicochemical properties and antioxidant activity of enzymatic hydrolysed chickpea (Cicer arietinum L.) protein as influence by alcalase and papain enzyme |
0 |
2021 |
0 |
|
| 4 |
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties |
Muhammad H Alu’datt, Taha Rababah, Mohammad N Alhamad, Khalil Ereifej, Sana Gammoh, Stan Kubow, Deia Tawalbeh |
2017 |
0 |
|
| 5 |
Emulsified protein filaments: types, preparation, nutritional, functional, and biological properties of mayonnaise |
Muhammad Hussein Alu'datt, Taha Rababah, Sana Gammoh, Khalil Ereifej, Majdi Al-Mahasneh, Stan Kubow, Deia Tawalbeh |
2016 |
|
|
